!8: Good Bargain Wolf Gas Range 48: October 2011

!±8± Selecting a Perfect Commercial Gas Range For Your Application

People owning a restaurant or a commercial kitchen know about the importance of commercial gas ranges. If you choose a commercial gas range, which does not suit your application then you are going to end up with either higher power consumption or lack of power.

For example, to broil a chicken certain amount of heat is required. Therefore, if you are in broiling business, then you have to select a on of these types of ranges that can exactly generate the heat you require to broil chickens. Here are some tips and accessories that you can use along with commercial ones in order to minimize the power consumed and to use your specific range more effectively.

The first thing you have to consider before buying one of these is the amount of power you require for cooking application. The heat power produced by the commercial gas ranges vary and the British thermal unit [BTU] gives you the measure of heat power output produced. A range with higher BTU cooks your food faster and has fast heat recovery rate. Similarly, a gas range with lower BTU cooks food at a slower rate and heat recovery rates is also low. Check of the type of gas fuel you are going to use. You can choose either natural gas fuel or LPG or Liquid Propane gas.

In case of restaurants, at a single time you may need to cook multiple foods. In such cases, you can add Griddle to your commercial gas range in order to cook multiple foods. Griddle is a flat plate of larger size, which has the ability to distribute the heat produced evenly to all surface.

Similarly, in case if you are in broiler business you can opt for char broilers. Char broilers can cook poultry food, meat or seafood very quickly. So before buying ranges consult a practitioner and get suggestions from him, which will help you to buy a perfect commercial gas range that suits your cooking application.